SAMBAR (VEGETABLE CURRY)

Vegetarian Dishes

SAMBAR (VEGETABLE CURRY)

Watch How It's Made

Instructions

  1. 1

    Add all the cut vegetables, soaked dhal, dry ingredients and the water in a large pan.

  2. 2

    Boil for ten minutes until the dhal and vegetables are tender.

  3. 3

    Finally add the tamarind juice and mix well.

  4. 4

    COOKING AND SERVING OPTIONS:

  5. 5

    Sambar powder is available in Sri Lankan and Indian stores.

  6. 6

    Follow instructions on the packaging.

  7. 7

    Sambar served with thosai (recipe: 176A or idly (recipe: 176) or cooked plain rice.