Vegetarian Dishes
GREEN OR YELLOW BEANS WHITE CURRY
Watch How It's Made
Instructions
- 1
Cut the top end of the beans and remove the strings on both sides (if any).
- 2
Slice or cut them as you wish.
- 3
Heat the oil in a saucepan and sauté the onion, green chilies, curry leaves, cumin and mustard seeds for one minute.
- 4
Add sliced beans, tomato, carrots or potatoes, salt and water.
- 5
Cover and cook for five to seven minutes until the beans are well cooked.
- 6
Add lime or lemon juice.
- 7
Finally add milk and remove from fire.