FENUGREEK ONION CURRY

Vegetarian Dishes

FENUGREEK ONION CURRY

Watch How It's Made

Instructions

  1. 1

    Heat the oil in a pan, fry the fenugreek seeds, add garlic, onions and curry leaves.

  2. 2

    Fry for two minute until the onions turn golden brown.

  3. 3

    Add the chopped tomato, roasted chilli powder, water and salt and simmer for five minutes.

  4. 4

    When the onions are cooked, add tamarind juice and curry powder.

  5. 5

    Simmer for further two minutes.

  6. 6

    Remove from fire.

Cooking Options

  • - Add more water if more gravy is required. The onion curry tastes better when the gravy is thick.

Serving Suggestions

  • - The curry could be served with hard-boiled eggs.
  • - OR hard-boiled eggs fried in butter. (Prick the boiled eggs with a fork, season with salt and turmeric powder and lightly fry in two tablespoons butter or oil).
  • - Slices of fried omelet could be added to the curry, if preferred.