EGGPLANT WHITE CURRY

Instructions

1. 1

   Cut the eggplant into cubes.

2. 2

   Wash and discard the water (to remove bitterness).

3. 3

   Place the cubed eggplant in a saucepan with onions, green chilli, curry leaves, cumin seeds, water, salt and oil.

4. 4

   Cover and cook for two to three minutes.

5. 5

   Slightly mash the eggplant with a spoon and add the milk.

6. 6

   Simmer for further thirty seconds and remove from fire.