CARROT WHITE CURRY

Instructions

1. 1

   Peel the carrots and slice it or cut into cubes.

2. 2

   Peel the potato, wash and cut into cubes.

3. 3

   Heat the oil in a saucepan and fry the onions, green chillies, tomatoes, curry leaves, cumin seeds, mustard seeds for one minute.

4. 4

   Add the carrot slices and the potato.

5. 5

   Add the water and salt.

6. 6

   Cover and cook for three to four minutes until tender.

7. 7

   Finally add lime or lemon juice.

8. 8

   Add milk and simmer for ten seconds.

9. 9

   Remove from fire.