BEETROOT CURRY

Instructions

1. 1

   Prepare the beetroot first.

2. 2

   Cut the top off and discard damaged leaves and stems and wash the fresh leaves well.

3. 3

   Peel the skin off the beetroot and wash well.

4. 4

   Cut beetroot in half, slice it and cut into strips.

5. 5

   Shred the fresh cleaned leaves.

6. 6

   Add all the ingredients into a pan except the lime or lemon juice and milk.

7. 7

   Cover and boil for four to five minutes.

8. 8

   Add lime or lemon juice.

9. 9

   Finally add the milk and let it boil once.

10. 10

    Remove from fire.