Vegetarian Dishes

Coconut is a main ingredient in Sri Lankan cooking. It is used in different forms such as coconut milk, coconut milk powder, scraped fresh coconut and desiccated coconut. There are various recipes with coconut milk or fresh coconut in my recipe book. For these recipies, I have recommended substitutes for replacing coconut milk with regular milk and milk of your choice or water.

15 recipes

BEETROOT CURRY

Vegetarian Dishes

BEETROOT CURRY

9 ingredients

BROCCOLI STIR FRY

Vegetarian Dishes

BROCCOLI STIR FRY

8 ingredients

CABBAGE WHITE CURRY

Vegetarian Dishes

CABBAGE WHITE CURRY

9 ingredients

CARROT WHITE CURRY

Vegetarian Dishes

CARROT WHITE CURRY

9 ingredients

DEVILLED STIR FRIED POTATOES

Vegetarian Dishes

DEVILLED STIR FRIED POTATOES

12 ingredients

DRIED RED CHILLI COCONUT CHUTNEY

Vegetarian Dishes

DRIED RED CHILLI COCONUT CHUTNEY

6 ingredients

DRIED RED CHILLI COCONUT SAMBAL WITH MALDIVE FISH

Vegetarian Dishes

DRIED RED CHILLI COCONUT SAMBAL WITH MALDIVE FISH

6 ingredients

EGGPLANT DRY CURRY

Vegetarian Dishes

EGGPLANT DRY CURRY

7 ingredients

EGGPLANT WHITE CURRY

Vegetarian Dishes

EGGPLANT WHITE CURRY

9 ingredients

FENUGREEK ONION CURRY

Vegetarian Dishes

FENUGREEK ONION CURRY

11 ingredients

Vegetarian Dishes

GRATED CARROT SAMBAL

7 ingredients

GREEN OR YELLOW BEANS WHITE CURRY

Vegetarian Dishes

GREEN OR YELLOW BEANS WHITE CURRY

12 ingredients

LENTIL CURRY (MYSORE DHAL)

Vegetarian Dishes

LENTIL CURRY (MYSORE DHAL)

10 ingredients

PUMPKIN WHITE CURRY

Vegetarian Dishes

PUMPKIN WHITE CURRY

9 ingredients

SAMBAR (VEGETABLE CURRY)

Vegetarian Dishes

SAMBAR (VEGETABLE CURRY)

13 ingredients