QUICK SEMOLINA LADDU

Instructions

1. 1

   Roast the semolina for five minutes on low fire.

2. 2

   Add sultanas, cashew nuts and ghee or butter and fry on medium fire for two minutes.

3. 3

   Add condensed milk, sugar and cardamom powder and stir for five minutes.

4. 4

   Remove from fire and transfer into a bowl.

5. 5

   Let it cool for five to ten minutes.

6. 6

   Make round balls or use a round plastic spoon and fill the mixture and turn it over.

7. 7

   Leave it to set for an hour.

8. 8

   Cool and store in an airtight container.