COCONUT ROCK SWEETS

Instructions

1. 1

   Prepare a 10 x 8 inches flat non-stick tray or butter the bottom of a lamington tray.

2. 2

   Add the coconut, white sugar and water into a non-stick saucepan and keep stirring for approximately twenty minutes on medium heat.

3. 3

   Add vanilla essence, food colouring and butter.

4. 4

   When the coconut rock is ready the sugar on the sides of the pan will start to dry out.

5. 5

   Turn it on to the prepared tray, spread and flatten evenly with a spatula.

6. 6

   Make a marking on the coconut rock in equal portions before it starts to set.

7. 7

   Leave it to set for twenty minutes and cut into pieces along the marked lines.

8. 8

   Makes up to 16-18 pieces.