HOT AND SWEET MEAT OR CHICKEN BALLS

Instructions

1. 1

   Place the mince, soaked bread, salt, soy sauce, chilli flakes, pepper powder, vinegar, ginger and garlic paste, chopped parsley or coriander and chopped onion in a bowl and mix well.

2. 2

   Make small balls to the size of ping-pong balls.

3. 3

   Dust the balls in plain flour.

4. 4

   Heat the oil in a shallow non-stick fry pan.

5. 5

   Place all the balls gently in the pan and shake it around so the meat gets cooked all around.

6. 6

   Reduce the flame and fry for three to four minutes gently turning the meatballs.

7. 7

   Finally add the sweet soy sauce and sweet chilli or hot sweet chilli sauce and gently stir until the meatballs are well coated with sauce.