FISH FILLING CURRY FOR PAN ROLLS, BREAD ROLLS

Instructions

1. 1

   Peel and cut the potatoes into small cubes.

2. 2

   Boil the potato cubes in two cups of water with a pinch of salt until soft.

3. 3

   Strain potato cubes in a colander and set aside.

4. 4

   Cut the can of fish and drain the liquid (brine or tomato sauce).

5. 5

   Flake the fish and add roasted chilli powder and salt to taste.

6. 6

   Heat the oil in a pan; sauté the onions, curry leaves or parsley, cinnamon stick (optional) and diced tomatoes.

7. 7

   Add flaked fish and fry for five minutes.

8. 8

   Finally add the curry powder, lime or lemon juice and boiled potato cubes and mix well.

9. 9

   Discard the cinnamon stick after the curry is done.