FISH CURRY

Instructions

1. 1

   Cut the fish into desired pieces.

2. 2

   You can either do this yourself or ask the fishmonger to do so.

3. 3

   Wash the fish with lime or lemon juice and turmeric to remove the strong smell of fish.

4. 4

   Transfer fish into a pan; (the fish cooked in clay pot gives an authentic flavor).

5. 5

   Add sliced onion, garlic, curry leaves, green chilli, cumin powder or seeds, coriander powder, fenugreek, tomato or puree, water, coconut milk, and salt.

6. 6

   Swirl the pan very gently.

7. 7

   Cover and cook for five to six minutes.

8. 8

   Finally add the tamarind juice.

9. 9

   Do not use a spoon; just swirl the pan until the curry is done.