CANNED FISH CURRY

Instructions

1. 1

   Heat the oil in a frying pan.

2. 2

   Sauté the sliced onion, garlic, capsicum, tomato (if using fish in brine) and curry leaves, for one minute.

3. 3

   Open the can of fish, (retain some water or tomato sauce).

4. 4

   Gently add the fish and break it with a spoon, from the middle.

5. 5

   Add chilli powder, curry powder and salt (if required).

6. 6

   Simmer for two to three minutes on low fire until gravy is fully absorbed.

7. 7

   If gravy is required, add half a cup of water or regular milk and simmer for a minute.

8. 8

   Finally add lime or lemon juice to taste.