CALAMRI, SQUID OR CUTTLEFISH WITH VEGETABLES

Instructions

1. 1

   Slice the vegetables diagonally and set aside.

2. 2

   Wash and clean squid or calamari as (recipe: 75A).

3. 3

   Marinate the calamari rings with stock cube and chilli flakes or chilli powder.

4. 4

   Heat the oil in a wok on high heat.

5. 5

   Fry the ginger slice and garlic.

6. 6

   Add the calamari and fry for five minutes.

7. 7

   Finally add the vegetables and fry for two minutes.

8. 8

   Remove from fire.

9. 9

   COOKING SUGGESTIONS:

10. 10

    Calamari ring or whole cleaned calamari is available at the market fish stalls or in deli section in the supermarkets.