VEGETABLE FRIED RICE

Instructions

1. 1

   Cook the rice with water on the stove or in a rice cooker.

2. 2

   Day old or left over rice is best for fried rice.

3. 3

   Heat the oil in a wok or a frying pan and sauté all the vegetables for two minutes.

4. 4

   Add the crushed vegetable stock cube to the fried vegetables.

5. 5

   Finally add the cooked rice and mix well.

6. 6

   Add salt to taste.