SRI LANKAN STYLE NOODLES

Instructions

1. 1

   Boil the water in a large pan with half a teaspoon salt.

2. 2

   Add noodles and cook for three to four minutes.

3. 3

   Do not over cook.

4. 4

   Strain the cooked noodles in a colander.

5. 5

   Pour one cup of cold water to remove the starch off the noodles.

6. 6

   Toss well and sprinkle one tablespoon of oil to prevent the noodles from sticking.

7. 7

   Heat the oil in a wok or a frying pan and stir-fry all the vegetables for two minutes.

8. 8

   Add the prawns and fry for a minute.

9. 9

   Add the crushed stock cube and salt to taste.

10. 10

    Finally add the cooked noodles and mix well.