NOODLES WITH SEAFOOD

Instructions

1. 1

   Boil the water in a saucepan with quarter teaspoon salt.

2. 2

   Add two minute dried noodles and cook for two minutes.

3. 3

   Strain the cooked noodles in a colander.

4. 4

   Pour one cup of cold water to remove the starch off the noodles.

5. 5

   Toss well and sprinkle one tablespoon of oil to prevent the noodles from sticking.

6. 6

   Marinate the marinara mix with chilli flakes, crushed stock cube or packet seasoning and ginger.

7. 7

   Heat one tablespoon of oil in a wok or non-stick pan.

8. 8

   Fry the marinara mix for five minutes.

9. 9

   Add the vegetables and fry for one more minute.

10. 10

    Finally add the sweet chilli sauce and cooked noodles.