SWEET CHILLI FRIED CHICKEN

Instructions

1. 1

   Remove skin and wash chicken.

2. 2

   Cut the chicken into large pieces.

3. 3

   Marinate chicken with roasted chilli powder and salt.

4. 4

   Heat the oil in a wok and fry the chicken pieces covered with a lid for eight to ten minutes.

5. 5

   Add the vegetables, crushed stock cube, chilli flakes, ginger slices and fry for two minutes.

6. 6

   Finally add the sweet soy sauce, mix well and remove from fire.