PORK CURRY

Instructions

1. 1

   Cut the pork into small pieces, lean and fat together.

2. 2

   Wash and drain the water.

3. 3

   Marinate the meat with roasted chilli powder, salt, tomato and milk.

4. 4

   Heat the oil in a pan.

5. 5

   Sauté the onions, curry leaves, ginger, lemon grass, rampe and spices for a minute until golden brown.

6. 6

   Add the meat and fry for a minute.

7. 7

   Cover and cook on low fire for ten minutes.

8. 8

   Increase the fire for another five minutes and add the curry powder and tamarind juice or goraka water and mix well.