LAMB OR GOAT MEAT CURRY

Meat Dishes

LAMB OR GOAT MEAT CURRY

Watch How It's Made

Instructions

  1. 1

    Cut meat into small pieces, wash and drain the water.

  2. 2

    Marinate meat with roasted chilli powder, water, salt, yellow capsicum, tomato and coconut milk.

  3. 3

    Heat the oil in a saucepan.

  4. 4

    Sauté the onions, curry leave and ginger for one minute.

  5. 5

    Add the marinated meat and fry for another two minutes.

  6. 6

    Cover and cook on low fire for ten to twelve minutes.

  7. 7

    Increase the fire for another five minutes and add the curry powder and lime or lemon juice and mix well.

Cooking Options

  • - Some like adding potatoes to the curry to make the gravy thick. The potatoes could be added while frying the onions to seal the outer layer and prevent the potato pieces from getting mashed.
  • - The gravy will thicken when curry powder is added.
  • - If preferred, the meat curry can be cooked with only water.
  • - Add an additional quarter cup of water if more gravy is required.