LAMB OR CHICKEN MINCED CURRY

Instructions

1. 1

   Wash the chicken or lamb mince (optional), and let it drain in a colander.

2. 2

   Add roasted chilli powder, salt and vinegar to the mince and mix well.

3. 3

   Heat the oil in a saucepan.

4. 4

   Sauté onions for a minute until golden brown.

5. 5

   Add the marinated mince, diced tomatoes, cinnamon stick, diced potatoes and chopped curry leaves or parsley.

6. 6

   Fry for five seconds and add the water.

7. 7

   Let it simmer on low fire for five minutes until the potatoes cooked.

8. 8

   Increase the fire and cook for two minutes until all the gravy evaporates.

9. 9

   Finally add curry powder, lime or lemon juice and mix well.

10. 10

    Discard the cinnamon stick after the curry is done.