SWEET CORN WITH CHICKEN SOUP

Instructions

1. 1

   Boil the creamed corn, water, chicken, celery or parsley, pepper and salt in a deep pan for five minutes.

2. 2

   Remove the parsley or the celery stick when the chicken is cooked.

3. 3

   Mix the corn flour with water and add to the boiled corn soup, stirring constantly until it thickens.

4. 4

   Whisk the egg in a small bowl and pour over the soup and do not stir.

5. 5

   Turn off the fire and let it simmer in the pot.

6. 6

   Serve it in individual bowls garnished with chopped parsley or celery.