SEMOLINA (RULUNG) BREAKFAST

Instructions

1. 1

   Melt the butter in a pan on low fire, add the semolina and roast for one to two minutes.

2. 2

   Add the milk and water and stir briskly or it will turn lumpy.

3. 3

   Add more water if watery consistency is preferred.

4. 4

   Add the sugar and salt.

5. 5

   The dried fruits can be added if preferred.