UPPUMA

Instructions

1. 1

   Heat the oil in a wok or non-stick pan.

2. 2

   Fry the onions, mustard seeds, fennel seeds, curry leaves and dried or curd chillies for one minute.

3. 3

   Add the semolina and roast for two minutes.

4. 4

   Mix the warm water with salt and turmeric in a bowl.

5. 5

   Add it to the roasted semolina and stir briskly for three minutes.

6. 6

   The semolina will turn lumpy when cooked.

7. 7

   Break the lumps with a frying spoon until it looks like pastry crumbs.