STRING HOPPERS

Instructions

1. 1

   Boil the water and pour into a pan with oil and salt.

2. 2

   Place the rice flour in a large bowl, add the hot water and mix the flour into pliable dough.

3. 3

   The flour should leave the sides of the bowl when mixing and form into a ball for the correct consistency.

4. 4

   Place the dough into the string hopper mold and squeeze in a circular motion onto the mesh plates.

5. 5

   Boil three cups of water in a steamer pan.

6. 6

   Place few mesh plates with the string hopper dough into the steamer.

7. 7

   Cover and steam for approximately four to five minutes.

8. 8

   When the string hoppers are well cooked it will not stick to the fingers when touched.

9. 9

   Remove the steamer from the pan with the cooked string hoppers.

10. 10

    Remove each string hoppers off the mesh plates and place it into a dish.

11. 11

    Repeat the process until the mixed dough is finished.