PLAIN COCONUT ROTI

Instructions

1. 1

   Mix all the ingredients; use a dough hook to mix the pastry or knead with the hand.

2. 2

   Make eight to ten equal size balls.

3. 3

   Apply oil on a flat surface or on a plate and flatten each ball to quarter inch thickness.

4. 4

   Alternatively, you can roll out the dough and cut circles with a pastry cutter.

5. 5

   Heat a flat pan or a non-stick pan and place the roti.

6. 6

   Cook for thirty seconds to one minute on each side on medium fire.

7. 7

   The roti will turn white in colour and some burnt marks will appear.

8. 8

   Repeat this process until all the rotis’ are cooked.

9. 9

   If preferred, add chopped onion, green chillies and curry leaves to the roti mixture for savory rotis’.