IDLY

Instructions

1. 1

   Soak the rice, urid dhal and fenugreek seeds together for five to six hours in water.

2. 2

   Wash and drain the water.

3. 3

   Grind the soaked rice and urid dhal with water to a smooth thick paste.

4. 4

   Leave it in a warm place to ferment for five to six hours.

5. 5

   Add salt and mix before ready to steam.

6. 6

   Spray oil in the idly mold and pour two tablespoons of mixture, depending on the size of the mold (the mold looks like an egg poacher).

7. 7

   Boil the water in the idly steamer pan and place the molds with idly mixture.

8. 8

   Cover and cook for five minutes.

9. 9

   Remove the cooked idlies from off the mold by lifting with a spatula or butter knife.

10. 10

    Wash and dry the mold and repeat the process until finished.